Enjoy our recipe collection and find delicious and great tasting, healthy cooking recipes and ideas from "Satakunnan Martat" and other finnish sources.
 
 
 
 
Sea buckthorn fruit soup

1L (4 cups) water

1.5 dl (150 ml or ~ 1/2 cup) sea buckthorn juice concentrate

5 tbls potato starch

1.5 dl (150 ml or ~ 1/2 cup) sugar

1. Measure water, sugar and potato starch into a pot and heat at low tempurature until mixture thickens. Occasionally stir with wisk. Remove

2. Add Seabuckthorn juice in the end and mix.

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