1L (4 cups) water
1.5 dl (150 ml or ~ 1/2 cup) sea buckthorn juice concentrate
5 tbls potato starch
1.5 dl (150 ml or ~ 1/2 cup) sugar
1. Measure water, sugar and potato starch into a pot and heat at low tempurature until mixture thickens. Occasionally stir with wisk. Remove
2. Add Seabuckthorn juice in the end and mix.